How Long Can Rotisserie Chicken Stay in the Refrigerator

How Long Can Rotisserie Chicken Stay in the Refrigerator


If you are a rotisserie chicken lover, you must have been searching for how long can rotisserie chicken stay in the refrigerator to enjoy it for longer?

Keep reading this article for all you need to know about storing the rotisserie chicken in the refrigerator.

Rotisserie chicken is such a tempting dish that you want to enjoy it to the last bite and for as long as is possible. The scene of preparation – that long rotating rod and the fire that is directly touching the chicken, all make the rotisserie chicken more alluring. And that temptation increases your wish for storing the chicken.

But the question here is how long can rotisserie chicken stay in the refrigerator in good condition, the answer to which will make sure that you are not eating a portion of unhealthy food.

So let’s discuss it all and all to reach the answer to our question.

Go to the Bottom of – How Long Can Rotisserie Chicken Stay in the Refrigerator?

The answer to this question is tricky and involves other details as well – when and how you are storing the chicken after being cooked. Therefore, the know-how of storing the rotisserie chicken in the refrigerator is essential to enjoy the prolonged storage of it.

A rough estimation about the storage time of the rotisserie chicken in the refrigerator is about four days at a temperature of 40 degrees or less. After four days, however, the chicken may not be able to eat, or it may not be as healthy as it is within four days.

But you may have experienced many times that the chicken you stored was not eatable in less than four days of its storage. Such a situation happens when you have shown carelessness following the directions that experts recommend for the cooked chicken.

Here are some tips to follow for a better storage experience and keeping the chicken healthier.

How to Store – For Longer

The first thing that should keep in mind while storing the chicken in the refrigerator is its on-time storage. Storage of the chicken within two hours after cooking is the best time if you want to enjoy it healthy for longer.

A sealed and less deep container is the best option for storing the rotisserie chicken. You can further secure it by covering it with an aluminum foil or plastic sheet.

 It will give maximum results if you have cooled the chicken down before actually putting it inside the fridge.

But it’s not the end of the debate; what if we want to store it for longer?

The good news is, you can. But, how?

The only option you have for storing your chicken for more than four days is freezing it.  Freezing can let you enjoy the healthy taste of chicken for more than four months. But this can help when you have followed the above-given instructions of storing the rotisserie chicken before freezing it.

Be Wary – Don’t Keep the Chicken in Room Temperature.

A reckless attitude in storing your food will ruin your food and money.  The bacteria start their growth at the temperature between 40 and 140 degrees. Therefore you should not keep the chicken at room temperature for up to two hours before storing it in the refrigerator or freezing it, especially if it’s hot. Eat your chicken within two hours, or put it in immediately.

Once you freeze the cooked chicken, now you can prolong it for about four months. As long as the chicken is in the freezer, it is safe, but you can ruin it when thawing and cause trouble for your health. So it is essential to know how to thaw it safely to avoid the illness caused by food.

What is the correct method of thawing the chicken?

Here are some ways that you can use to defrost the chicken without destroying it:

Using Microwave

It is the most loved method for thawing for its being quick and easy. All you need to do is put your rotisserie chicken in the microwave and set the required time; your chicken is ready to eat in a few minutes.

But the problem here is that you have to eat it immediately. Otherwise, bacteria will start growing, and you will be unable to eat the chicken even if you put it in the refrigerator after it.

Using Cold Water

You can thaw chicken using cold water by submerging the chicken in it. It needs an airtight bag to avoid water contact with the chicken and a wait of two to three hours, so it is not a popular way of thawing because it needs a little effort and careful handling while thawing.

Using Refrigerator

Using a refrigerator is another popular method, though it takes a lot of time – about 24 hours for the amount of 5 pounds, and if the chicken is more than 5 pounds, it will add a little more time.

This method is popular because it doesn’t need extra effort; you have to put the chicken in the refrigerator and wait until it is eatable. Furthermore, you can keep it in for 1-2 days more safely.

So, this is how you can defrost the chicken while keeping it safe and worthy of eating.

 Is it important to keep the chicken moist for a healthy storage experience?

A little moist chicken is less likely to contaminate; therefore, it is essential to maintain the moisture level while storing it. In addition to wrapping with a plastic sheet, marination with corn flour or blanching in water can help you save the chicken from drying out. You can also use meat tenderizers if you are ok with them for this purpose and enjoy your healthy food.

Final Opinion

After finding the answer to how long can rotisserie chicken stay in the refrigerator? We can now safely store it to enjoy it longer. I would wrap up the discussion in an advisory note that nothing is precious than our health and life. Therefore, never put your life and health at risk by eating contaminated food. If you find a little hanky panky with it even after careful storage, immediately discard it to save yourself from trouble.

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